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3 LEAVES, BLACKROCK – INDIAN RESTAURANT
3 Leaves is a unique Indian casual dining room, situated in the heart of Blackrock Market in south county Dublin. This friendly restaurant is run by passionate husband and wife team Chef Santhosh and Milli. The name 3 Leaves originated from the three herbs commonly used in Indian cuisine – Mint, Coriander and Curry Leaves. We started as a tiny little stall in Blackrock Market, preparing Indian food lovingly cooked, and served with the warmest service and never-ending smile.
Delicious Food
Fine Dine
A Taste of Heaven
WINNER
OF BEST CHEF IN INDIAN CUISINE, DUBLIN – The Asian Restaurant Week and Awards 2023
For Chef Santhosh, becoming a chef was a dream of his from a very young age.
Setting up 3 Leaves in Blackrock came from Santhosh’s desire to work as a chef and prepare dishes which highlighted India’s vast and diverse cuisine.
Setting up 3 Leaves in Blackrock came from Santhosh’s desire to work as a chef and prepare dishes which highlighted India’s vast and diverse cuisine.
The front of office is run by Milli Mathew, who is also work as a cancer nurse. Milli loves to greet you with a smile and help you navigate through the menu to find your choices. She won the Best Front of House award at the Irish Curry Awards 2019.
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Only the finest food
& great service
Indian Cuisine
“Our menu changes frequently and feature a taster menu platter during the weekday lunch, where you can experience most of Chef Santhosh’s distinctive curries. All dishes on the menu are prepared daily to provide best quality Indian food. Food at 3Leaves is served the way Indian food is meant to be eaten – platters of dishes boasting texture and flavours which complement each other.”
3 Leaves is recommended by Michelin since 2020 for its classic and contemporary Indian cuisine.
3 Leaves,
Blackrock, Ireland.
Unit 30, 19A Main Street, Blackrock Market,
Blackrock, South Co. Dublin, Ireland.
